Jenn's Famous Veggie Chili(ala Donna)
NOTE: This recipe has been adapted and downsized from Jenn's famous firehouse-sized recipe!
1 can light red kidney beans
1 can dark red kidney beans
1 can black beans
1 large can diced tomatoes
1 large can crushed tomatoes
1 can chili-seasoned Rotel
1 can black olives, sliced
1 16-oz pkg frozen mixed vegetables
1 pkg Williams chili seasoning mix
1 medium onion
1 large yellow pepper
mushrooms (lots!)
> Cut up onion, pepper, and mushrooms.
> Open all the cans.
> Drain the kidney beans, but not the black beans.
> Mix everything well in large pot.
> Cook an hour or so on low to medium heat.
> Serve, and embellish w/ whatever you like!
(i.e., cheese, sour cream, fritos, etc.!)
Mmmmmm!!!
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