...'tis the season for light and yummy.
Angel Lush Cake
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1 can (20 oz.) crushed pineapple, undrained
1 pkg. (4 serving size) vanilla flavor instant pudding
1 cup thawed whipped topping
1 (10 oz.) prepared round angel food cake
seasonal berries
1 pkg. (4 serving size) vanilla flavor instant pudding
1 cup thawed whipped topping
1 (10 oz.) prepared round angel food cake
seasonal berries
- Mix pineapple and dry pudding mix in medium bowl.
- Gently stir in whipped topping; let stand 5 minutes.
- Cut cake horizontally into 3 layers.
- Place bottom cake layer (cut side up) on serving plate.
- Spread 1/3 of the pudding mixture onto cake layer.
- Repeat layers two more times.
- Refrigerate at least 1 hour or until ready to serve.
- Garnish with your favorite seasonal berries.
Looks delicious, Donna. :)
ReplyDeleteYummy! My mom makes a yellow cake version with cream cheese and pudding mixed, layered with drained pineapple then whipped topping.
ReplyDeleteoooh... that sounds tres yummy, too, Kathy!!! : )
ReplyDeleteDoes the pineapple make it mushy?
ReplyDeletenope...i think the pudding counteracts any potential mushiness. its usually gone w/in a day or two, anyway! ; )
ReplyDelete