what's for dinner tonight?

Beef Stroganoff
(slow cooker recipe)

.

3 lbs beef round steak

1/2 cup flour

2 tsp salt

1/4 tsp pepper

1/2 tsp dry mustard

2 medium onions

mushrooms, sliced (to taste)

1 can (10.5 oz.) beef broth

1/2 cup dry white wine

1 1/2 cups sour cream

1/4 cup flour

hot noodles or fluffy rice

fresh minced parsley

• Trim excess fat from steak and cut into 3-inch strips about 1/2 inch wide.
• Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly.
• Place coated steak strips in slow cooker; stir in onions (cut/diced into large pieces) and mushrooms.
• Add beef broth and wine; stir well.
• Cover and cook on low setting for 8-10 hours.
• Before serving, combine sour cream with 1/4 cup flour; stir into slow cooker.
• Serve stroganoff over noodles or rice; garnish with minced parsley.

This is a very forgiving recipe. Use more or less of any of the dry ingredients, wine, or sour cream...and it will be just fine!