Tuesday, September 25, 2007

a fall favorite

.
Pumpkin Spice Cake
.
.
1 box spice cake mix
1 15-ounce can pumpkin
3/4 cup water

.
> Divide batter between two round greased and floured pans.
.
> Bake at 350 degrees Fahrenheit for approximately 30 minutes, or according to directions on package (test with knife or toothpick).
.
> Ice with cream cheese frosting.
.
This cake is incredibly easy to make and very yummy.
It works equally well in a 9"x13" pan if you don't want to deal with the extra work of layers.

No comments:

Post a Comment