what's for dinner tonight?

Roasted Tomatoes
w/ Shrimp & Feta

Adapted from
REALSIMPLE (September 04)

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Delish!

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3 large tomatoes, cut into eighths
1½ tablespoons olive oil
1 tablespoon minced garlic
¼ teaspoon kosher salt, plus a pinch
½ teaspoon freshly ground black pepper
¾ pound medium shrimp, peeled and deveined
¼ cup chopped fresh parsley
1 tablespoon lemon juice
½ cup Feta, crumbled

• Preheat oven to 450°F.
• Place the tomatoes in a large baking dish.
• Spoon the olive oil and garlic over the tomatoes.
• Sprinkle with the salt and pepper and toss.
• Place on top rack of oven and roast for 20 minutes.
• Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice.
• Sprinkle with the Feta.
• Place back in oven for another 10 to 15 minutes or until the shrimp are cooked.
• Serve warm with crusty bread, and a side of angel hair pasta or rice.